Oh Crumbs ..... !

Hello again Friends - welcome back!  What have you all been up to?

It has been a somewhat frustrating week in the kitchen here at Barlow Towers.  Let me elaborate ...

"What?  Have I been trying to eat the evidence? ...  I don't know what you mean!"

I have been making shortcrust pastry since I was a small child.  From the age of three or four I can remember presenting my Dad with totally unappetizing, greyish-looking (where they had rolled on the floor a couple of times) rock creations that I had moulded from left over pastry as I sat at the kitchen table watching my Mum make a pie for tea (or if we were really lucky, Cornish Pasties, one of my favorites!).  To his credit, he always managed to take a small bite, professing it to be 'totally delicious'  before feigning fullness and swiftly whizzing it into the bin when I wasn't looking.

When I was five or six, I mastered the art of rolling out and used to love using the little fluted pastry cutters to shape the dough into circles and press them into patty tins with a spoonful of strawberry jam to make tarts.   No doubt Dad was over the moon when I reached this stage - not that he actually got many though as I seem to recall greedily stuffing them in my little mouth as soon as they had come out of the oven (suffering many a burnt tongue in the process!).

Bear with ... I am getting to the point, honestly ...

At the age of eight,  I became totally proficient in the whole process from start to finish, carefully rubbing in fat to flour, all the while heeding Mum's instruction of lifting it high to get as much air in as possible.  Over the following years I must have made hundreds of batches of pastry - fruit pies and quiches in the summer,  meat and potato pies in the winter (as I have said before, you can take a girl out of the North ...) and of course, mince pies at Christmas.  I have always using the traditional recipe of half fat to flour with the fat being made up of half butter/half lard and it always turned out great.   Since we moved to Arizona though, I cannot seem to get it right at all!  Firstly, I struggled to find lard ... I looked in every fridge in every supermarket for weeks, until a friend told me that I wouldn't find it in the fridge but on a shelf with the cooking oils.  That's odd, I thought.  Doesn't lard have to be kept refrigerated?  Won't it go off ? On the next visit to the supermarket I sought out the oil aisle (try saying THAT after a couple of glasses of wine) and sure enough, on the very bottom shelf beside the olive oil, vegetable oil, canola oil and a whole host of other oils that I have never even heard of, I found lard.  Finally!  I was a bit suspicious about the quality and still worried about the lack of refrigeration, but purchased the smallest size packet I could find (which was still HUGE) in order to give it a try.

The first batch I made was for mince pies during our first December here.  As they were in the oven cooking I kept smelling something strange ... a faint whiff of something kind of chemical ... what did it remind me off?   Ah, yes, that's it ... petrol!  Ewwww!  Where is it coming from?  As soon as I opened the oven door to retrieve the pies I immediately knew ... the pastry!  Oh my God! I had fully intended to throw them all in the bin, but then once they had cooled the smell disappeared and they tasted OK, so I decided it must have all been in my imagination.

The second batch was for a quiche (you will have no doubt read in previous posts about the various quiche requests I have received from school so obviously they didn't think it was too bad) but once again, the same chemical smell as it was baking.  Yuk!  What the hell is in this stuff?  I inspected the packet ... 'hydrogenated lard' ... that doesn't sound good.  I know that lard in general is not exactly a health food, but at least the lard I was used to buying from the butchers was freshly rendered and at least a natural product.  What the hell is 'hydrogenated lard'?!  Other ingredients:
Butylated hydroxytoluene (BHT) and BHA (Butylated Hydroxyanisole) ... oh nice.  Who doesn't like a few carcinogenic additives with their quiche?  What the hell?!  Right.  The rest of the packet went straight in the bin.  

For the next batch, I tried substituting the lard with 'vegetable shortening'.  I couldn't even roll it out without it falling to bits every time I tried to turn it despite adding more water (which just turned into a sticky mess), followed by more flour (a gluey sticky mess).  This also went in the bin.  

Fourth attempt ... I decided to use all butter.   Whilst this worked fine and the pastry had a lovely flavor,  it was a bit too heavy and not melt in the mouth crumbly like it should be.  Bloody hell! Making a bit of pastry should NOT be this difficult! 

Last week was The Teen's 15th birthday (I know!!  How did THAT happen?) and he had requested a 'birthday quiche' that he could take for his lunches a couple of days.  Oh God.  Really?  Pastry?!  Right, well, yes OK, I'll do my best.  That, and a chocolate cake.  Well, at least that should be simple enough.  But first quiche ...

OK so maybe this time if I do 3/4 butter and just 1/4 shortening then it should be fine right?  Wrong.   Mr B just happened to come home right at the point where as I carefully tried to fold it over the rolling pin to transfer to the tin it disintegrated into a million pieces and wisely made a hasty retreat into the other room before he sustained a nasty blow to the head with a large wooden rolling pin.

Bollocks!

I could hear Mum's voice quite clearly in my ear ... "If at first you don't succeed, try, try, try again".   Well, quite frankly,  I was on the verge of 'if at first you don't succeed, open the wine', but as it was The Teen's birthday and he doesn't ask for much bless him, I refused to be defeated.  There was nothing for it but to start again.  Finally, by adjusting ratios even further I managed to achieve a reasonable pastry and complete the birthday quiche in the nick of time.  Phew!  I don't think we'll be having pastry for quite a while though.

Now.... just a quick chocolate cake to whip up and we're there.  Should be a piece of .. er .. cake.  All was going well until it was time to turn the sponges out of their tins.  oooch! ... ouch! ... that's hot! ... aaaaarrrghhh! .... Oh f*ck it!

F*!@!!!  Seriously?!?

Mary Berry would not be pleased ... and I'm guessing I'm not going to be start baker this week either. Oh well.  Maybe he won't even notice ...

Nailed it!

Yes, yes, alright ... I know the drill ... if at first you don't succeed ... ya dee ya dee ya da.   This is getting to be a bloody habit!

OK.  Better?

apparently candles are not cool when you're 15 ...

To add insult to injury ...  after all that effort, we went to the cinema followed by dinner on the evening of The Teen's birthday and upon arriving home to finish the evening with a celebratory slice of cake he decreed he was 'too full' and 'couldn't manage another bite' and disappeared off to his bedroom to play his new Playstation game!  Cosmic.

Until next time ...

TTFN
Bev x

Feeling Crabby ...!

Hello again friends!  How've you all been and what have you been up to?

I am sure you won't have missed the fact that a few short weeks ago (has it only been that long?) Donald Trump was inaugurated as the 45th President of the United States (still can't quite believe I am typing that!).  I have been desperately trying not to get involved in the whole politics thing over here as after all, I am a guest in this country and (thankfully) he is not our President and so I don't really feel entitled to complain.  However, for the record  ... he makes my flesh creep.  Even before there was any whiff of him running for President, I have always thought him to be an egotistical bully and nothing I have seen or heard since his inauguration has yet to convince me otherwise.  The political furore doesn't seem to have died down any here either, and if anything appears to be getting worse as each day goes by, so it will be interesting to see what happens as it all unfolds (or unravels, whichever comes first).  Watch this space. 

At the end of January, Mr B and I had a nice evening our with the Newcomers Group (it is still called 'Newcomers' even though a lot of it's members have been here years now, lol) at a restaurant called 'The Angry Crab Shack'.  It was a new concept to us ... essentially you choose your seafood (which comes by the pound), then choose a sauce, and then add your spice which ranged from a 0 described as 'Me no Likey Spice'; 1 - Mild (Wimpy) to 5 - Scorching Scorpion (Order at Your Own Risk)!  

"Do I have to wear this bib?!"

There are no plates or cutlery and food is delivered to you in the large plastic bag it was cooked in, together with an equally large plastic bib.  Interesting (luckily I had decided against white jeans at the last minute!).  

I chose Shrimp with a Pacific Rim sauce, which the waitress described as a 'coconut curry' type of sauce.  Perfect.  When the food was ready, a large plastic bag arrived in front of me containing a steaming concoction of large juicy shrimp (still in their shells with heads intact) in a bright yellow curry sauce.  Hmmm, where to start?  I guess there was nothing for it but to get my hands in there and start peeling... man, it was hot!  I should mention at this point that Mr B (ever the adventurer) had chosen grilled salmon, which was served in a much more civilized fashion in a basket with fries!
Some time later, exhausted from the effort of grappling with red hot, slippery shrimp in an effort to snap their heads off and relieve them of their curried coats of armor and up to my elbows in sauce (I hate getting my hands dirty at the best of times so I was positively freaking out by now!) I conceded defeat and hurried off to wash my hands.  After I had been scrubbing away for several minutes in an attempt to remove all traces of crustacean guts and gubbins from under my nails, I noticed that my previously immaculate manicure was now rather less 'baby pink' and more ... how shall I describe it? ... a lovely shade of 'baby crap'!  Cosmic.  (Vivian was furious .... "whaa da heww?!?"... Lol)

Yikes!

Last weekend, Mr B was catching up on his news feed and told me that apparently Phoenix had ranked No. 1 in a list of cities with the best drivers.  Seriously?!  There are some of the worst drivers I have ever encountered here!  At least once a week you can guarantee when you turn on the news first thing in the morning there will be another report of a 'wrong way driver' on one of the freeways overnight that at the very best has caused an accident or, as is the case far too frequently, killed someone.  And don't get me started on the number of drivers I see on a daily basis who are on the phone whilst driving.  You can tell instantly.  Apart from the giveaway hunched shoulder and bent neck,  they are usually veering from one side of the lane to the other or drifting steadily towards the curb before realizing and swerving back on track (there should be no excuse for this these days as most cars now have bluetooth capabilities).   I see people texting whilst driving here ALL THE TIME and also those holding their phone about 2 inches from their face as they attempt to drive whilst simultaneously trying to read the GPS on their iPhone (other smart phones are available)!   The most astonishing thing of all though is they are not breaking any law.   Nope.  Whilst it is an offense in 44 states in the US to text whilst driving, here in Arizona it is still perfectly legal (except for school bus drivers)!  Unbelievable!  I was also astonished to learn that currently it is still legal to use a hand held cellphone whilst driving in 37 states **shocked face** ... and you won't be surprised to learn that Arizona is still one of them.   For my American readers, in the UK it has been illegal to use a hand held mobile phone while driving, or while stopped with the engine on, since December 2003.  You can be fined £100 and receive 3 penalty points on your license.   From 1st March, this will increase to £200 fine and 6 points on their license.  Take note Arizona - get with the program!

Today though, I saw something that makes all of the aforementioned pale into insignificance.  Ethan and I were driving home from school this afternoon when, as we were waiting at a red light, I happened to glance in my wing mirror at the SUV behind.  I thought I was seeing things at first, but after a swift double take (and also getting Ethan to look through the back window to confirm I that wasn't seeing things), we established that the driver, whilst having her right hand on the steering wheel, was in fact holding a vase of flowers in the other!   Surely, she must have taken them from a passenger for a brief moment whilst stopped at the lights, but after further scrutiny we also established that her passenger seat was empty and that as the lights turned green and we continued along the busy highway, she continued to drive with one hand whilst she clutched her vase of flowers in the other!  Unbelievable!

I should also add here that whilst researching for this post, I found said article to which Mr B had referred.   It actually states that Phoenix, well, Scottsdale to be more precise, is No. 1 in a poll of 'Best cities for driving' (as in amount of traffic, quality of roads etc. etc.), not drivers **rolls eyes**  I also discovered that Arizona is actually ranked 6th in last year's poll of states with the worst drivers ... now that I can believe! (In case you are interested Texas and Louisiana tied for 1st place :-/)

Finally, thought you might like to know that 'quiche-gate' resurfaced as a hot topic this week!  You may recall from a previous post that I made the mistake of making one last year for the Teen's Yearbook class lunch and the teacher and classmates alike have been asking for it ever since!  I'm not sure why ...it was literally just a bog standard Delia Quiche Lorraine ... surely they must have quiche here?  I already made another one for the teacher concerned during Teacher Appreciation week (yes, that's a thing here!), and then another for the Teen to take for his lunches (which lasted all of two days as he had to take in extra slices for his friends) after apparently the subject was raised during French class whilst talking about food ...
"Ethan's Mum makes the BEST quiche!"
This week though, we seem to have reached a new level on the quiche scale ...
"It's Rafaela's birthday on Tuesday ..."
"Mmmm?  Is it ...?" I answered distractedly as we were driving home from school last Friday.
"I thought I would take her in a quiche ..."
"Oh, that's nice .... Wait ... WHAT?!"

Think I might be accidentally losing my quiche tin in the very near future!

Now patiently waiting for Eldest to get here later this evening, although just heard that his plane has gone tech at Heathrow and so it could be a very long night! **sigh**

Have a great week folks and be good to everybody!

TTFN
Bev x

January Blues ... and reds ... and purples ... and oranges!

Hi friends!

How are those New Year's Resolutions going?  Bored yet?  I must say my initial enthusiasm for fresh fruit and vegetables has fallen by the wayside somewhat and has dwindled to a few blueberries and raspberries on my yoghurt for breakfast and an extra slice of lime in my margarita **yawn** .  I have been sticking to my resolve of doing more cooking though and so far have managed to make a home cooked meal every weeknight for the past two weeks ... yay me ... Mr B can't believe his luck!  Think he is already regretting one of his, which was to expand his cooking skills and try a new recipe for dinner every Saturday.  Last week consisted of steak on the grill and some oven chips **rolls eyes**, however, this week he is tackling a Chicken & Ham pie, a la Jamie Oliver.  I have had strict instructions to keep out of the kitchen until it's ready ... just sneaked in to get myself a glass of wine and it is all looking a bit fraught in there with every available surface covered with either flour or an assortment of utensils and dishes.  Have a feeling that next week we may be going out!  Lol.

Whilst the majority of the US has been having some wild weather this week - dangerous ice storms, torrential rain and heavy snow (Northern California alone has had 15 feet of snow in some places and 12 inches of rain!) - here in Arizona we have been basking in the mild mid-60s and even managed 70°F on a couple of days.  There have been a fair few clouds this week though and whilst somewhat grey and gloomy, they have made for some pretty spectacular sunsets and sunrises.

Since we have been in Phoenix, I have witnessed some of the most beautiful sunsets I think I have ever seen anywhere, however, this week they have been particularly stunning both morning and evening.   I have already shared a few snaps on my social media pages, however, my amateur attempts at capturing the beauty on my iPhone from the car window or from the back garden are nothing compared to some of the shots submitted to one of our local news station.  If you're not fed up of looking at them yet, here are a couple more examples shared on their Facebook page ...

Shared by 3TV Phoenix 

Shared by 3TV Phoenix 

So in other news this week,  Techno Teen has now worked out that he can step his gadget multitasking up a notch by wearing his ear buds underneath his headphones, thereby enabling him to listen to the commentary of a You Tube video on his laptop whilst playing a game on his playstation!  This is of course whilst still monitoring Snapchat on his phone.   I have no words.

After managing to escape all forms of exercise at school so far since we moved here, his luck has finally run out, and after taking the classroom based 'Health' course last term, this term is the dreaded
PE rotation, Lol.  On Friday,  Ethan informed me that he spent some time in the gym (they have a fully equipped weight room) working out a circuit for himself and then he played tennis with one of his friends ... well, when I say 'played tennis' I am using the term in the loosest possible manner (he is his mother's son after all).  His friend Dougie, coincidentally also a Brit (and recently moved here from Guernsey to study part time at the affiliated golf academy ... yes, really), valiantly attempted to offer some coaching tips after watching him flail about with the racquet for several minutes hitting nothing but a mosquito with a death wish ...
"See if you can throw it up really high and then try and hit it " he encouraged.  Ethan threw up the ball and waited expectantly,  poised and ready to smash it ...... before missing the ball altogether and merely succeeding in smashing himself over the head with his racquet!  Good grief.
"Erm ... well at least you hit something!"  his friend offered patiently.
I expect next week he'll be suggesting that maybe it would be safer if they just stayed in the gym.   Sadly I fear he has inherited the 'non-sporting' gene from the Sutton side of the family.  I shudder at my own recollections of High School sports lessons which invariably involved freezing to death on a sub zero hockey pitch (for some reason I was always the bloody goalie in those ridiculous big clown shoes and those minging pads which strapped to your legs on bits of elastic that were always too short and left welts round your knees for days), or breaking a nail trying to catch a sodding netball.  Tennis was a rare summer treat to be enjoyed for a few short weeks if by some miracle you managed to finish your hideous needlework project early (a particularly attractive elasticated waist skirt as I recall).  I seem to remember stapling up the hem of mine in an effort to escape early to the tennis courts - not because I was desperate to play tennis but more because there was a conveniently situated hill at the back of the courts behind which you could sit undetected whilst enjoying a crafty cig! (I used to spend the majority of my lunch money on a pack of 10 x No. 6 and a box of matches, leaving just enough for a couple of 'snack tickets' with which you could buy beans on toast or a greasy spam fritter ...  Happy days!

I also learned this week that the US National Debt now amounts to $19.5 trillion!  I don't even know how many noughts that is but I do know it is a phenomenal amount of money!  Allegedly though, in just the past 12 months, the Federal Government has apparently also contributed to this debt by wasting a heap of money on some of the most ridiculous studies I have ever heard of.   Below are a few examples taken from this article ... lol 

• Fish on a treadmill - The National Science Foundation distributed $1.5 million to studying a fish on a treadmill, one of which was a mudskipper fish. It was discovered that the mudskipper fish "exercise longer and recover quicker under higher oxygen concentrations." 
• Hamster Cage Matches - The National Institutes of Health provided $3.4 million to Northeastern University in Boston to have hamsters fight each other in cage matches to examine their "aggression and anxiety." The researchers would even give the hamsters steroids which turned them into "violent, vicious" creatures.
• A study on which gender spends more time playing with Barbie dolls. The study came to the obvious conclusion that girls tended to play with Barbie dolls more often than boys do, as the latter preferred playing with Transformers. No shit Sherlock.  The National Institutes of Health spent $300,000 on this kind of research
• Fraternities and sororities like to party - National Institutes of Health issued a $5 million grant to Brown University to study fraternities and sororities and came to the shocking conclusion that fraternities and sororities consume more alcohol than other college students and people who attend fraternity and sorority parties are more likely to drink alcohol than at other events. 

Well, think that's it for this week.  Thank you for all your feedback and kind words in response to my question last week about future blog postings.  Amazingly, it seems that there is still an appetite for Barlow's Big Adventures and so I will continue with my random ramblings for now but perhaps at a lesser frequency when there is not much going on and therefore nothing much to report.

Have a great week and look forward to seeing you back here next time.

TTFN
Bev x

24 Carrot Magic...!

Hello dear friends - I'm back after a couple of weeks 'blogging break' over the holidays.  Happy New Year to you!

So, I don't know about you, but every January I seem to end up resolving the same things ... eat more fruit and veg, be less wasteful, drink more water etc. etc. and this year is no different (although as I write this it is currently 12.20pm and all I have had to drink so far today is two cups of coffee .. oops ... but water is soooooo boring isn't it?! **she wailed**) I always seem to begin the month full of enthusiasm and come back from the supermarket with a trolley full of fresh produce and then after one meal can't face it again  and so it sits languishing in the fridge until it's time to throw it away, lol!

This year I am determined to try and buy what's in season and make use of every bit, although I think I am on to a loser already to be honest.  Mr B and I made a trip to Costco last weekend as I had a yearning to cook roast lamb on New Year's Day.  I really wanted roast beef however have not been able to find a joint of topside (or even anything remotely similar) here to save my life!  **sulky face**  Whilst we were there we tried to gather all the other ingredients we needed for dinner to save having to go to the supermarket as well on the way back (that is never a good idea on New Year's Eve) and just about managed it.  The only downside was that Costco being Costco, everything came in gigantic quantities ... and there were only three of us for dinner after all.  Still, Mr B pointed out that the price for a gigantic bag of carrots at Costco was hardly more than a smaller bag from the supermarket and so, as I couldn't really fault his logic, we came away with a bag that would keep Bugs Bunny in snacks for months, plus an equally ginormous bag of sprouts;  the same of green beans (which for the record I am sick of already); plus two cartons of fresh berries ... oh and a MASSIVE cooked ham!

... and this was after 4 meals and a huge batch of carrot soup!

Jan 1: So after roast lamb, roast potatoes & butternut squash, Yorkshire pudding (yes, I gave in to the pressure and we had it with lamb ... shock, horror ... sorry Mum) carrots, sprouts, green beans, gravy and mint sauce on Sunday we still had enough Yorkshire pudding batter to make at least a couple of pancakes, half a joint and had hardly even made a dent in the vegetables!  Damn.

Jan 2: Still feeling fairly enthusiastic about my 'no waste' resolution, I made the Teen some pancakes for his breakfast with the rest of the pudding batter & whipped up a Shepherd's Pie with the leftover lamb, which we ate accompanied by ... yes ... carrots and green beans (I couldn't face sprouts two days in a row).  Whilst the pie was in the oven I also roasted the rest of the butternut squash, an onion ... and more bloody carrots ready to make some soup the next day.

Jan 3:  Not feeling quite as enthusiastic, I managed to find a recipe for carrot & butternut squash soup made in the slow cooker ... genius.  I chucked in all the roasted veg with some stock and seasoning and left it to do it's thing.  Have I mentioned how much I LOVE my slow cooker?  ... just checking.   As I opened the fridge to get the stock though, I saw the large tubs of untouched blueberries and raspberries glaring at me accusingly.  Bugger ... I forgot about those.   I checked the cupboards and realizing I already had everything I needed, decided to whip up a batch of granola to eat with the berries and some yoghurt (another over enthusiastic purchase at Costco - still unopened). Inspired!

I have to say though that the soup was soooo good!  Here's the link to the recipe I used if you fancy giving it a go.  Slow Cooker Carrot & Butternut Soup.  The recipe says to finish off with Almond milk, which I didn't have (obviously ... yuk) so I just used a healthy dollop of .... double cream, lol!  It was still a bit thick and so I added a little regular milk until I got the consistency I wanted, however, next time I make it I think I might use some more stock if it still needs thinning out after adding the cream as it was a bit too creamy for me (if there even is such a thing as 'too creamy'!).

I doubled up on quantities (as I had plenty of carrots!) and put half in the freezer for a quick supper another day.

Yum!  (Not my picture - I couldn't be arsed with all the fancy bits on top!)

Jan 4:  Breakfast of yoghurt, granola & fresh berries.  **checks fridge**  Still half a bag of sodding carrots, enough green beans to sink a battleship ... oh god ... and ... half a ton of sprouts **groan**!  Right ... I'm out of ideas.  Managed to find some salmon steaks at the back of the freezer - that will do for tonight's dinner and get rid of a few more of the blighters to go with.  Just as I was dishing up though, I realized that I had actually forgotten to cook the carrots (it was accidental, honest guv!).  Dammit!  Never mind, I'll just pop them back in the fridge and we'll have to have them tomorrow ...

Jan 5:  McDonalds anyone??!  Oh good Lord, but we haven't even started on the ham yet! **weeps quietly into fridge**  The Teen's first day back at school and back to the dreaded task of making the packed lunch ... that'll be a ham roll then ... with a side of carrots .. for the next three weeks!  Deciding I had better use some of that for tonight's dinner, I adapted a trusty Delia recipe and made a cheesy ham and leek pasta bake, however, as it made LOADS, there's now half of that left in the fridge as well!  It's like a scene from the Magic Porridge Pot - every time I open the fridge everything seems to have multiplied!  Incidentally, had just dished up the pasta when Mr B asked where the carrots were that we were supposed to be having with it?   Oh crap!  Forgot them AGAIN!  (ok ... it may not have been entirely accidental this time!)

Jan 6:  Can't even look in the fridge, so we decided on dinner and a movie!

We tried a new place that's just opened in Scottsdale - Hand Cut Burgers and Chophouse which was great, then on to see the movie Fences with Denzel Washington and Viola Davis.

We really enjoyed it, but I have to say it wasn't quite what I was expecting and seemed a bit slow in places (the old biddy next to me was properly snoring and I had to do one of my none too subtle 'coughs' to shut her up!).  I would not be at all surprised though if both Denzel Washington and Viola Davis aren't nominated for Oscars based on their performances, which were both superb.  I would give it 8/10 (oh and take your tissues).

We had originally set out to see Hidden Figures, which just opened last night, however, all seats bar the ones right at the front were already sold out!  Will have to do that one next week perhaps

Finally, a question for you ...

I am in two minds whether or not to continue with the Barlow's Big Adventure blog and have been wondering whether it has now come to it's natural end?  I started it as a way of recording our giant move across the pond and to keep friends and family updated on our adventures as we embarked upon this exciting journey, however, given that we will have now been here for two years at the end of March (I know!  How quickly has that gone?!) I am wondering whether it has lost it's appeal somewhat?  (the blog ... not the adventure!).  I must admit, as we have kind of settled into a new normality, some weeks I really struggle to find things to write about that aren't dull as ditchwater.  What do you all think?  Let me know, as without you, dear readers, it is kind of pointless anyway!

Thanks for stopping by again ... you are appreciated!

TTFN
Bev x