I am sure you won't have missed the fact that a few short weeks ago (has it only been that long?) Donald Trump was inaugurated as the 45th President of the United States (still can't quite believe I am typing that!). I have been desperately trying not to get involved in the whole politics thing over here as after all, I am a guest in this country and (thankfully) he is not our President and so I don't really feel entitled to complain. However, for the record ... he makes my flesh creep. Even before there was any whiff of him running for President, I have always thought him to be an egotistical bully and nothing I have seen or heard since his inauguration has yet to convince me otherwise. The political furore doesn't seem to have died down any here either, and if anything appears to be getting worse as each day goes by, so it will be interesting to see what happens as it all unfolds (or unravels, whichever comes first). Watch this space.
At the end of January, Mr B and I had a nice evening our with the Newcomers Group (it is still called 'Newcomers' even though a lot of it's members have been here years now, lol) at a restaurant called 'The Angry Crab Shack'. It was a new concept to us ... essentially you choose your seafood (which comes by the pound), then choose a sauce, and then add your spice which ranged from a 0 described as 'Me no Likey Spice'; 1 - Mild (Wimpy) to 5 - Scorching Scorpion (Order at Your Own Risk)!
"Do I have to wear this bib?!" |
I chose Shrimp with a Pacific Rim sauce, which the waitress described as a 'coconut curry' type of sauce. Perfect. When the food was ready, a large plastic bag arrived in front of me containing a steaming concoction of large juicy shrimp (still in their shells with heads intact) in a bright yellow curry sauce. Hmmm, where to start? I guess there was nothing for it but to get my hands in there and start peeling... man, it was hot! I should mention at this point that Mr B (ever the adventurer) had chosen grilled salmon, which was served in a much more civilized fashion in a basket with fries!
Some time later, exhausted from the effort of grappling with red hot, slippery shrimp in an effort to snap their heads off and relieve them of their curried coats of armor and up to my elbows in sauce (I hate getting my hands dirty at the best of times so I was positively freaking out by now!) I conceded defeat and hurried off to wash my hands. After I had been scrubbing away for several minutes in an attempt to remove all traces of crustacean guts and gubbins from under my nails, I noticed that my previously immaculate manicure was now rather less 'baby pink' and more ... how shall I describe it? ... a lovely shade of 'baby crap'! Cosmic. (Vivian was furious .... "whaa da heww?!?"... Lol)
Yikes! |
Today though, I saw something that makes all of the aforementioned pale into insignificance. Ethan and I were driving home from school this afternoon when, as we were waiting at a red light, I happened to glance in my wing mirror at the SUV behind. I thought I was seeing things at first, but after a swift double take (and also getting Ethan to look through the back window to confirm I that wasn't seeing things), we established that the driver, whilst having her right hand on the steering wheel, was in fact holding a vase of flowers in the other! Surely, she must have taken them from a passenger for a brief moment whilst stopped at the lights, but after further scrutiny we also established that her passenger seat was empty and that as the lights turned green and we continued along the busy highway, she continued to drive with one hand whilst she clutched her vase of flowers in the other! Unbelievable!
I should also add here that whilst researching for this post, I found said article to which Mr B had referred. It actually states that Phoenix, well, Scottsdale to be more precise, is No. 1 in a poll of 'Best cities for driving' (as in amount of traffic, quality of roads etc. etc.), not drivers **rolls eyes** I also discovered that Arizona is actually ranked 6th in last year's poll of states with the worst drivers ... now that I can believe! (In case you are interested Texas and Louisiana tied for 1st place :-/)
Finally, thought you might like to know that 'quiche-gate' resurfaced as a hot topic this week! You may recall from a previous post that I made the mistake of making one last year for the Teen's Yearbook class lunch and the teacher and classmates alike have been asking for it ever since! I'm not sure why ...it was literally just a bog standard Delia Quiche Lorraine ... surely they must have quiche here? I already made another one for the teacher concerned during Teacher Appreciation week (yes, that's a thing here!), and then another for the Teen to take for his lunches (which lasted all of two days as he had to take in extra slices for his friends) after apparently the subject was raised during French class whilst talking about food ...
"Ethan's Mum makes the BEST quiche!"
This week though, we seem to have reached a new level on the quiche scale ...
"It's Rafaela's birthday on Tuesday ..."
"Mmmm? Is it ...?" I answered distractedly as we were driving home from school last Friday.
"I thought I would take her in a quiche ..."
"Oh, that's nice .... Wait ... WHAT?!"
Think I might be accidentally losing my quiche tin in the very near future! |
Now patiently waiting for Eldest to get here later this evening, although just heard that his plane has gone tech at Heathrow and so it could be a very long night! **sigh**
Have a great week folks and be good to everybody!
TTFN
Bev x
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